闭路电视新闻：在炎热的天气下，最好吃一些令人耳目一新和开胃的东西。我们的国家很广泛，每个地方都有自己独特的标签 - 温度美食。在圭村汤伦市的Yinjiang县，有一种特殊的美味米饭，看起来像一只游泳虾。它与冰酸水和秘密调味料配对。 It is a traditional delicious meal for locals on Tag -day.一天开始后，黄阳在兰西村的家人，Yinjiang县的一年中非常焦虑。 Every afternoon, the small patio is full of eateries, and everything comes to this bowl of real cool shrimp. The rice used to make shrimp should be soaked for at least three hours in advance until it is pinned to powder. One thousand rice can be used to make three bowls of "shrimp". This is itHuang Yan will prepare the ingredients in advance based on the estimated amount of sales day -day. The ground rice slurry is delicate, and the key to manufacture is the pr石灰水的剥夺 - 煮沸的锅煮沸后，以精确比例加入成熟的石灰粉，然后搅拌均匀，然后倒入米饭泥浆中混合。当大火继续热身时，将大米倒塌始终搅拌到锅中，该链接应保持至少半小时。最后，将沸腾的米粉通过特殊漏斗倒入凉水中，并立即用薄片加固，例如在水中挥动时一群虾游泳。 When eating, scoop on iced sour water, flowing with secret peppers, sprinkle fried soybeans, and a bowl of great cooling products. Lanzhou, Gansu: The "EncounTer "of Mutton Skewers in Tag -heat is unique and delicious.在热门标签中，一对“收集器”经常出现在甘努（Gansu）的兰州（Lanzhou）的人们的桌子上，即素食冷面和烧烤串。 The cool and spicy, two taste experiences allow these countless tastes Lanzhou. Sweat.Just splashing chili oil, thick sesame paste, s菠萝水，香醋和其他特殊调味料。这是lanzhou在TAG -TAG上的最受欢迎的简单冷面。人们吃素食冷面。食用它们的最经典方法是将它们与烤串的烤煎锅搭配使用。在串上穿脂肪和瘦肉肉，用加热烤，直到突然，冷面条的香气，辣，辣，浓的烤羊。 编辑：Shu Mengqing